Served with two sides & roll
Slow smoked to perfection
Hand pulled
Slow smoked and seasoned to perfection
A Southern Tradition
A Southern Tradition
Pulled Pork, Smoked Sausage or 3 ribs - Sub Brisket $2
Pulled Pork, Smoked Sausage , 3 Ribs - Sub Brisket $2
PERFECT ADDITION TO ALL OUR SMOKED MEATS
BUTTER, CHEESE & SOUR CREAM
BUTTER, CHEESE & SOUR CREAM WITH SMOKED PORK
ADD $2 FOR BRISKET
LITTLE BIT OF TART AND SWEET - PAIRS PERFECTLY WITH MEATS
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